Thai Steak Salad | 泰式酸辣牛排冷沙拉

520kcal 32C 42P 24F

Seared steak over crisp greens, cucumber, tomato, red onion and fresh herbs, finished with a bright Thai-style chili-lime dressing. Lighter than a rice bowl but still high in protein — refreshing, savory and a little spicy. Ready to eat cold; add the dressing before serving.

泰式酸辣牛排冷沙拉，煎牛排搭配爽脆生菜、黄瓜、番茄、紫洋葱与香草，淋上泰式酸辣青柠酱汁。比饭类更轻盈，但蛋白质充足，酸香微辣、清爽开胃。冷食即可，食用前拌入酱汁。

Allergens 过敏原: Fish 鱼(鱼露)、Egg 蛋、Soy 大豆、Wheat/Gluten 小麦麸质、Sesame 芝麻

Keep refrigerated · Ready to eat · Add dressing before serving · Refrig 2-3 days, do NOT freeze